This Jewish Pastry Is Not What You Think
Sneak peak recipe (and its surprising origins) from my new book
Hello dear friends!
One of my favorite Jewish holidays, Purim, is around the corner.
And that means one thing in our family: hamentaschen (recipe below).
My father was raised as an Orthodox Jew, which is why he says I was not. While my parents dabbled in sending us to Hebrew sc…
Keep reading with a 7-day free trial
Subscribe to TIME FOR DINS, by Emma Frisch to keep reading this post and get 7 days of free access to the full post archives.